Garlic Mushroom
₺250Fresh mushrooms sautéed in butter with garlic, herbs, and a touch of mild spices. Served sizzling hot for a rich and savory start to your meal.
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King Prawn Garlic
₺350Succulent king prawns sautéed in fresh garlic, herbs, and a touch of spice, served sizzling hot for a flavorful start to your meal.
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Mushroom Bhajee
₺200Crispy, savory fritter-like dish made with mushrooms coated in a spiced gram flour batter, deep-fried to perfection. The mushrooms are mixed with a blend of spices, herbs, and sometimes onions or garlic, before being coated in the batter.
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Onion Bhajee
₺180Onion Bhajee is a spicy, savory, and slightly crispy fritter-like dish made with succulent thinly sliced onions coated in a mixture of spices, herbs, and gram flour (besan).
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Pakoras
₺180Crispy deep-fried fritters made with spiced gram flour batter, onions, potatoes, and fresh herbs. Served with mint sauce and mango chutney.
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Poppadom
₺60Crispy, thin lentil wafers served with a side of tangy mango chutney, cooling mint sauce, and a small salad for a light and crunchy start to your meal.
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Prawn Bhajee
₺300Prawn Bhajee is a spicy, savory, and slightly crispy fritter-like dish made with succulent prawns (shrimp) coated in a mixture of spices, herbs, and gram flour (besan).
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Soup of the day
₺200Tomato, Mushroom and Lentil. Chef’s special freshly prepared soup using seasonal ingredients, served hot with a slice of plain naan bread. Ask your server for today’s flavour.