Crispy, thin lentil wafers served with a side of tangy...

Tomato, Mushroom and Lentil. Chef’s special freshly prepared soup using...

Onion Bhajee is a spicy, savory, and slightly crispy fritter-like...

Crispy deep-fried fritters made with spiced gram flour batter, onions,...

Crispy, savory fritter-like dish made with mushrooms coated in a...

Prawn Bhajee is a spicy, savory, and slightly crispy fritter-like...

Succulent king prawns sautéed in fresh garlic, herbs, and a...

Indian Speciality - Mildly spiced mixed vegetable in pastry

Combination of onion bhajee, pakoras and samosas

Fresh mushrooms sautéed in butter with garlic, herbs, and a...

Boneless chicken marinated in yogurt and Indian spices, served with...

Marinated in rich cardamom and cream, served with masala sauce,...

Marinated in cardamom and ginger sauce, served with masala souse,...

Combination of tikka, malai and rashmi, served with masala sauce,...

Marinated in garlic, ginger and cream cooked in clay oven,...

Traditional dish cooked with herbs and spices, served with rice...

Cooked with onion, tomato and green peppers, served with rice...

Cooked with spices, tomato, ginger, garlic and capsicum, served with...

Tikka pieces cooked in tomato, garlic, herbs and spices, served...

Boneless tandoori chicken toasted in tomato cream, sugar, and butter...